By Albert Adrià
Caviaroli Drops by Albert Adrià are an example of the culinary cutting edge that is arriving in the home and are made through a process called reverse spherificatoin. We can say no more; the formula is top secret. All we will say is that, with this technique, the product inside remains liquid until entering your mouth. Then comes the explosion. Then the surprise, the fun, the delight. Each jar, which can be found in gourmet shops, contains 12 units; that’s 12 opportunities to try the Drops experience.