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Drops are the new creation from Caviaroli, which has teamed up with Albert Adrià to bring haute cuisine to the home. Another step towards being able to enjoy one of the favourites by the chef at Barcelona gourmet tapas bar, Tickets, in the comfort of your own kitchen. It’s excitement, surprise… To describe it in one word: spherification. In two words: spherical olives.
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Even the most refined palates will be unable to resist this white truffle aroma oil. This is the Caviaroli for food lovers.
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This olive oil and chilli Caviaroli is for the bold. It is made from olive oil that has been pressed with chillies. Do you dare to try it?
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This balsamic vinegar pearl is slightly bigger than the other Caviaroli capsules for a more elegant finish. It is ideal with almost any recipe.
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Don’t worry. The hint of wasabi in this Arbequina olive oil is just enough to liven up your dishes.
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With a personality dominated by pressed fresh basil, this greenish oil smells and tastes of Italy. È vero!
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Both a classic and a pioneer: just like Picual Caviaroli. Its finesse, smoothness and balanced flavour will caress your palate.
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Our star product, along with the Arbequina version. It has triumphed in some of the best restaurants in the world, including Ferran Adrià’s El Bulli. It never disappoints.
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We are extremely proud of this product and believe that it is one of our best. Use it to play with colour contrast on the plate.
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We are heading to Asia with this product, made from black sesame oil, which works perfectly in more oriental recipes.
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The Mediterranean in a capsule. That is how we would describe this almost spring-like oil, made from pressed olives and fresh rosemary.
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This Caviaroli will liven up any dish. It is made from olives and fresh garlic, which brings character and joy to your recipes.
