Recipes 2017-04-08T13:25:08+00:00

RECIPES

Liquid chocolates
with caviaroli
Oriental Magret de Canard (Duck Breast)
Oysters with black truffle juice,
sesame oil caviaroli and rosemary
Anchovies with black truffle,
pine honey and mushrooms
Iberian tuna with tomato
and caviaroli
Bloody Mary with arbequina olive
oil caviaroli and redcurrant
Galician-style sea snails
One-sided dublin bay prawn with shiso
and sesame oil caviaroli
Peas with ham, caviaroli
and pomelo
Beetroot salad with
garlic and almond sorbet
Liquid sea urchin salad
Cold egg with citrus broth,
salmon roe and sesame oil
caviaroli
White chocolate cream
with sesame oil caviaroli
and cherries
Fruit salad
Spherical mussels in vinaigrette
Razor shell en papillote
with salted seaweed
Monkfish with smoked caviaroli
and piquillo peppers
with vanilla
Marinated sardines, olive,
orange and arbequina
caviaroli

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