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Drops are the new creation from Caviaroli, which has teamed up with Albert Adrià to bring haute cuisine to the home. Another step towards being able to enjoy one of the favourites by the chef at Barcelona gourmet tapas bar, Tickets, in the comfort of your own kitchen. It’s excitement, surprise… To describe it in one word: spherification. In two words: spherical olives.
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This balsamic vinegar pearl is slightly bigger than the other Caviaroli capsules for a more elegant finish. It is ideal with almost any recipe.
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With a personality dominated by pressed fresh basil, this greenish oil smells and tastes of Italy. È vero!
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This olive oil and chilli Caviaroli is for the bold. It is made from olive oil that has been pressed with chillies. Do you dare to try it?
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Don’t worry. The hint of wasabi in this Arbequina olive oil is just enough to liven up your dishes.
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Even the most refined palates will be unable to resist this white truffle aroma oil. This is the Caviaroli for food lovers.
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We are extremely proud of this product and believe that it is one of our best. Use it to play with colour contrast on the plate.
